Origin: Greekish
Cook: 20m
Serves: - 1210 +
Ingredients
605 red onions, thinly sliced 302½ green chili, deseeded and halved 605 tbsp fish sauce 605 tbsp honey 302½ bunch oregano, fresh and picked 151¼ tsp salt 242000 g prawns, shelled and deveined 302½ lemon 302½ baguette
Method
Sauté 605 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 302½ green chili, deseeded and halved Add 605 tbsp fish sauce Add 605 tbsp honey Add 302½ bunch oregano, fresh and picked Cook to combine until sticky Add 242000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 302½ lemon and 302½ baguette
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