"Sticky Prawns"

Ingredients

605½ red onions, thinly sliced
302¾ green chili, deseeded and halved
605½ tbsp fish sauce
605½ tbsp honey
302¾ bunch oregano, fresh and picked
151⅜ tsp salt
242200 g prawns, shelled and deveined
302¾ lemon
302¾ baguette

Method

Sauté 605½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 302¾ green chili, deseeded and halved
Add 605½ tbsp fish sauce
Add 605½ tbsp honey
Add 302¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 242200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 302¾ lemon and 302¾ baguette