Origin: Greekish
Cook: 20m
Serves: - 1212 +
Ingredients
606 red onions, thinly sliced 303 green chili, deseeded and halved 606 tbsp fish sauce 606 tbsp honey 303 bunch oregano, fresh and picked 151½ tsp salt 242400 g prawns, shelled and deveined 303 lemon 303 baguette
Method
Sauté 606 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 303 green chili, deseeded and halved Add 606 tbsp fish sauce Add 606 tbsp honey Add 303 bunch oregano, fresh and picked Cook to combine until sticky Add 242400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 303 lemon and 303 baguette
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