Origin: Greekish
Cook: 20m
Serves: - 1213 +
Ingredients
606½ red onions, thinly sliced 303¼ green chili, deseeded and halved 606½ tbsp fish sauce 606½ tbsp honey 303¼ bunch oregano, fresh and picked 151⅝ tsp salt 242600 g prawns, shelled and deveined 303¼ lemon 303¼ baguette
Method
Sauté 606½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 303¼ green chili, deseeded and halved Add 606½ tbsp fish sauce Add 606½ tbsp honey Add 303¼ bunch oregano, fresh and picked Cook to combine until sticky Add 242600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 303¼ lemon and 303¼ baguette
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