Origin: Greekish
Cook: 20m
Serves: - 1214 +
Ingredients
607 red onions, thinly sliced 303½ green chili, deseeded and halved 607 tbsp fish sauce 607 tbsp honey 303½ bunch oregano, fresh and picked 151¾ tsp salt 242800 g prawns, shelled and deveined 303½ lemon 303½ baguette
Method
Sauté 607 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 303½ green chili, deseeded and halved Add 607 tbsp fish sauce Add 607 tbsp honey Add 303½ bunch oregano, fresh and picked Cook to combine until sticky Add 242800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 303½ lemon and 303½ baguette
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