Origin: Greekish
Cook: 20m
Serves: - 1215 +
Ingredients
607½ red onions, thinly sliced 303¾ green chili, deseeded and halved 607½ tbsp fish sauce 607½ tbsp honey 303¾ bunch oregano, fresh and picked 151⅞ tsp salt 243000 g prawns, shelled and deveined 303¾ lemon 303¾ baguette
Method
Sauté 607½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 303¾ green chili, deseeded and halved Add 607½ tbsp fish sauce Add 607½ tbsp honey Add 303¾ bunch oregano, fresh and picked Cook to combine until sticky Add 243000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 303¾ lemon and 303¾ baguette
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