Origin: Greekish
Cook: 20m
Serves: - 1216 +
Ingredients
608 red onions, thinly sliced 304 green chili, deseeded and halved 608 tbsp fish sauce 608 tbsp honey 304 bunch oregano, fresh and picked 152 tsp salt 243200 g prawns, shelled and deveined 304 lemon 304 baguette
Method
Sauté 608 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 304 green chili, deseeded and halved Add 608 tbsp fish sauce Add 608 tbsp honey Add 304 bunch oregano, fresh and picked Cook to combine until sticky Add 243200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 304 lemon and 304 baguette
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