"Sticky Prawns"

Ingredients

608½ red onions, thinly sliced
304¼ green chili, deseeded and halved
608½ tbsp fish sauce
608½ tbsp honey
304¼ bunch oregano, fresh and picked
152⅛ tsp salt
243400 g prawns, shelled and deveined
304¼ lemon
304¼ baguette

Method

Sauté 608½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 304¼ green chili, deseeded and halved
Add 608½ tbsp fish sauce
Add 608½ tbsp honey
Add 304¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 243400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 304¼ lemon and 304¼ baguette