Origin: Greekish
Cook: 20m
Serves: - 1218 +
Ingredients
609 red onions, thinly sliced 304½ green chili, deseeded and halved 609 tbsp fish sauce 609 tbsp honey 304½ bunch oregano, fresh and picked 152¼ tsp salt 243600 g prawns, shelled and deveined 304½ lemon 304½ baguette
Method
Sauté 609 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 304½ green chili, deseeded and halved Add 609 tbsp fish sauce Add 609 tbsp honey Add 304½ bunch oregano, fresh and picked Cook to combine until sticky Add 243600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 304½ lemon and 304½ baguette
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