Origin: Greekish
Cook: 20m
Serves: - 1219 +
Ingredients
609½ red onions, thinly sliced 304¾ green chili, deseeded and halved 609½ tbsp fish sauce 609½ tbsp honey 304¾ bunch oregano, fresh and picked 152⅜ tsp salt 243800 g prawns, shelled and deveined 304¾ lemon 304¾ baguette
Method
Sauté 609½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 304¾ green chili, deseeded and halved Add 609½ tbsp fish sauce Add 609½ tbsp honey Add 304¾ bunch oregano, fresh and picked Cook to combine until sticky Add 243800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 304¾ lemon and 304¾ baguette
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