Origin: Greekish
Cook: 20m
Serves: - 1220 +
Ingredients
610 red onions, thinly sliced 305 green chili, deseeded and halved 610 tbsp fish sauce 610 tbsp honey 305 bunch oregano, fresh and picked 152½ tsp salt 244000 g prawns, shelled and deveined 305 lemon 305 baguette
Method
Sauté 610 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 305 green chili, deseeded and halved Add 610 tbsp fish sauce Add 610 tbsp honey Add 305 bunch oregano, fresh and picked Cook to combine until sticky Add 244000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 305 lemon and 305 baguette
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