Origin: Greekish
Cook: 20m
Serves: - 1221 +
Ingredients
610½ red onions, thinly sliced 305¼ green chili, deseeded and halved 610½ tbsp fish sauce 610½ tbsp honey 305¼ bunch oregano, fresh and picked 152⅝ tsp salt 244200 g prawns, shelled and deveined 305¼ lemon 305¼ baguette
Method
Sauté 610½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 305¼ green chili, deseeded and halved Add 610½ tbsp fish sauce Add 610½ tbsp honey Add 305¼ bunch oregano, fresh and picked Cook to combine until sticky Add 244200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 305¼ lemon and 305¼ baguette
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