Origin: Greekish
Cook: 20m
Serves: - 1222 +
Ingredients
611 red onions, thinly sliced 305½ green chili, deseeded and halved 611 tbsp fish sauce 611 tbsp honey 305½ bunch oregano, fresh and picked 152¾ tsp salt 244400 g prawns, shelled and deveined 305½ lemon 305½ baguette
Method
Sauté 611 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 305½ green chili, deseeded and halved Add 611 tbsp fish sauce Add 611 tbsp honey Add 305½ bunch oregano, fresh and picked Cook to combine until sticky Add 244400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 305½ lemon and 305½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: