Origin: Greekish
Cook: 20m
Serves: - 1223 +
Ingredients
611½ red onions, thinly sliced 305¾ green chili, deseeded and halved 611½ tbsp fish sauce 611½ tbsp honey 305¾ bunch oregano, fresh and picked 152⅞ tsp salt 244600 g prawns, shelled and deveined 305¾ lemon 305¾ baguette
Method
Sauté 611½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 305¾ green chili, deseeded and halved Add 611½ tbsp fish sauce Add 611½ tbsp honey Add 305¾ bunch oregano, fresh and picked Cook to combine until sticky Add 244600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 305¾ lemon and 305¾ baguette
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