Origin: Greekish
Cook: 20m
Serves: - 1224 +
Ingredients
612 red onions, thinly sliced 306 green chili, deseeded and halved 612 tbsp fish sauce 612 tbsp honey 306 bunch oregano, fresh and picked 153 tsp salt 244800 g prawns, shelled and deveined 306 lemon 306 baguette
Method
Sauté 612 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 306 green chili, deseeded and halved Add 612 tbsp fish sauce Add 612 tbsp honey Add 306 bunch oregano, fresh and picked Cook to combine until sticky Add 244800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 306 lemon and 306 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: