Origin: Greekish
Cook: 20m
Serves: - 1225 +
Ingredients
612½ red onions, thinly sliced 306¼ green chili, deseeded and halved 612½ tbsp fish sauce 612½ tbsp honey 306¼ bunch oregano, fresh and picked 153⅛ tsp salt 245000 g prawns, shelled and deveined 306¼ lemon 306¼ baguette
Method
Sauté 612½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 306¼ green chili, deseeded and halved Add 612½ tbsp fish sauce Add 612½ tbsp honey Add 306¼ bunch oregano, fresh and picked Cook to combine until sticky Add 245000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 306¼ lemon and 306¼ baguette
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