Origin: Greekish
Cook: 20m
Serves: - 1226 +
Ingredients
613 red onions, thinly sliced 306½ green chili, deseeded and halved 613 tbsp fish sauce 613 tbsp honey 306½ bunch oregano, fresh and picked 153¼ tsp salt 245200 g prawns, shelled and deveined 306½ lemon 306½ baguette
Method
Sauté 613 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 306½ green chili, deseeded and halved Add 613 tbsp fish sauce Add 613 tbsp honey Add 306½ bunch oregano, fresh and picked Cook to combine until sticky Add 245200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 306½ lemon and 306½ baguette
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