Origin: Greekish
Cook: 20m
Serves: - 1227 +
Ingredients
613½ red onions, thinly sliced 306¾ green chili, deseeded and halved 613½ tbsp fish sauce 613½ tbsp honey 306¾ bunch oregano, fresh and picked 153⅜ tsp salt 245400 g prawns, shelled and deveined 306¾ lemon 306¾ baguette
Method
Sauté 613½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 306¾ green chili, deseeded and halved Add 613½ tbsp fish sauce Add 613½ tbsp honey Add 306¾ bunch oregano, fresh and picked Cook to combine until sticky Add 245400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 306¾ lemon and 306¾ baguette
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