Origin: Greekish
Cook: 20m
Serves: - 1228 +
Ingredients
614 red onions, thinly sliced 307 green chili, deseeded and halved 614 tbsp fish sauce 614 tbsp honey 307 bunch oregano, fresh and picked 153½ tsp salt 245600 g prawns, shelled and deveined 307 lemon 307 baguette
Method
Sauté 614 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 307 green chili, deseeded and halved Add 614 tbsp fish sauce Add 614 tbsp honey Add 307 bunch oregano, fresh and picked Cook to combine until sticky Add 245600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 307 lemon and 307 baguette
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