Origin: Greekish
Cook: 20m
Serves: - 1229 +
Ingredients
614½ red onions, thinly sliced 307¼ green chili, deseeded and halved 614½ tbsp fish sauce 614½ tbsp honey 307¼ bunch oregano, fresh and picked 153⅝ tsp salt 245800 g prawns, shelled and deveined 307¼ lemon 307¼ baguette
Method
Sauté 614½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 307¼ green chili, deseeded and halved Add 614½ tbsp fish sauce Add 614½ tbsp honey Add 307¼ bunch oregano, fresh and picked Cook to combine until sticky Add 245800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 307¼ lemon and 307¼ baguette
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