Origin: Greekish
Cook: 20m
Serves: - 1230 +
Ingredients
615 red onions, thinly sliced 307½ green chili, deseeded and halved 615 tbsp fish sauce 615 tbsp honey 307½ bunch oregano, fresh and picked 153¾ tsp salt 246000 g prawns, shelled and deveined 307½ lemon 307½ baguette
Method
Sauté 615 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 307½ green chili, deseeded and halved Add 615 tbsp fish sauce Add 615 tbsp honey Add 307½ bunch oregano, fresh and picked Cook to combine until sticky Add 246000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 307½ lemon and 307½ baguette
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