"Sticky Prawns"

Ingredients

62 red onions, thinly sliced
31 green chili, deseeded and halved
62 tbsp fish sauce
62 tbsp honey
31 bunch oregano, fresh and picked
15½ tsp salt
24800 g prawns, shelled and deveined
31 lemon
31 baguette

Method

Sauté 62 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 31 green chili, deseeded and halved
Add 62 tbsp fish sauce
Add 62 tbsp honey
Add 31 bunch oregano, fresh and picked
Cook to combine until sticky
Add 24800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 31 lemon and 31 baguette