Origin: Greekish
Cook: 20m
Serves: - 1231 +
Ingredients
615½ red onions, thinly sliced 307¾ green chili, deseeded and halved 615½ tbsp fish sauce 615½ tbsp honey 307¾ bunch oregano, fresh and picked 153⅞ tsp salt 246200 g prawns, shelled and deveined 307¾ lemon 307¾ baguette
Method
Sauté 615½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 307¾ green chili, deseeded and halved Add 615½ tbsp fish sauce Add 615½ tbsp honey Add 307¾ bunch oregano, fresh and picked Cook to combine until sticky Add 246200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 307¾ lemon and 307¾ baguette
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