Origin: Greekish
Cook: 20m
Serves: - 1232 +
Ingredients
616 red onions, thinly sliced 308 green chili, deseeded and halved 616 tbsp fish sauce 616 tbsp honey 308 bunch oregano, fresh and picked 154 tsp salt 246400 g prawns, shelled and deveined 308 lemon 308 baguette
Method
Sauté 616 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 308 green chili, deseeded and halved Add 616 tbsp fish sauce Add 616 tbsp honey Add 308 bunch oregano, fresh and picked Cook to combine until sticky Add 246400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 308 lemon and 308 baguette
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