Origin: Greekish
Cook: 20m
Serves: - 1233 +
Ingredients
616½ red onions, thinly sliced 308¼ green chili, deseeded and halved 616½ tbsp fish sauce 616½ tbsp honey 308¼ bunch oregano, fresh and picked 154⅛ tsp salt 246600 g prawns, shelled and deveined 308¼ lemon 308¼ baguette
Method
Sauté 616½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 308¼ green chili, deseeded and halved Add 616½ tbsp fish sauce Add 616½ tbsp honey Add 308¼ bunch oregano, fresh and picked Cook to combine until sticky Add 246600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 308¼ lemon and 308¼ baguette
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