Origin: Greekish
Cook: 20m
Serves: - 1234 +
Ingredients
617 red onions, thinly sliced 308½ green chili, deseeded and halved 617 tbsp fish sauce 617 tbsp honey 308½ bunch oregano, fresh and picked 154¼ tsp salt 246800 g prawns, shelled and deveined 308½ lemon 308½ baguette
Method
Sauté 617 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 308½ green chili, deseeded and halved Add 617 tbsp fish sauce Add 617 tbsp honey Add 308½ bunch oregano, fresh and picked Cook to combine until sticky Add 246800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 308½ lemon and 308½ baguette
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