Origin: Greekish
Cook: 20m
Serves: - 1235 +
Ingredients
617½ red onions, thinly sliced 308¾ green chili, deseeded and halved 617½ tbsp fish sauce 617½ tbsp honey 308¾ bunch oregano, fresh and picked 154⅜ tsp salt 247000 g prawns, shelled and deveined 308¾ lemon 308¾ baguette
Method
Sauté 617½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 308¾ green chili, deseeded and halved Add 617½ tbsp fish sauce Add 617½ tbsp honey Add 308¾ bunch oregano, fresh and picked Cook to combine until sticky Add 247000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 308¾ lemon and 308¾ baguette
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