Origin: Greekish
Cook: 20m
Serves: - 1236 +
Ingredients
618 red onions, thinly sliced 309 green chili, deseeded and halved 618 tbsp fish sauce 618 tbsp honey 309 bunch oregano, fresh and picked 154½ tsp salt 247200 g prawns, shelled and deveined 309 lemon 309 baguette
Method
Sauté 618 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 309 green chili, deseeded and halved Add 618 tbsp fish sauce Add 618 tbsp honey Add 309 bunch oregano, fresh and picked Cook to combine until sticky Add 247200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 309 lemon and 309 baguette
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