Origin: Greekish
Cook: 20m
Serves: - 1237 +
Ingredients
618½ red onions, thinly sliced 309¼ green chili, deseeded and halved 618½ tbsp fish sauce 618½ tbsp honey 309¼ bunch oregano, fresh and picked 154⅝ tsp salt 247400 g prawns, shelled and deveined 309¼ lemon 309¼ baguette
Method
Sauté 618½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 309¼ green chili, deseeded and halved Add 618½ tbsp fish sauce Add 618½ tbsp honey Add 309¼ bunch oregano, fresh and picked Cook to combine until sticky Add 247400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 309¼ lemon and 309¼ baguette
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