Origin: Greekish
Cook: 20m
Serves: - 1238 +
Ingredients
619 red onions, thinly sliced 309½ green chili, deseeded and halved 619 tbsp fish sauce 619 tbsp honey 309½ bunch oregano, fresh and picked 154¾ tsp salt 247600 g prawns, shelled and deveined 309½ lemon 309½ baguette
Method
Sauté 619 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 309½ green chili, deseeded and halved Add 619 tbsp fish sauce Add 619 tbsp honey Add 309½ bunch oregano, fresh and picked Cook to combine until sticky Add 247600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 309½ lemon and 309½ baguette
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