"Sticky Prawns"

Ingredients

619½ red onions, thinly sliced
309¾ green chili, deseeded and halved
619½ tbsp fish sauce
619½ tbsp honey
309¾ bunch oregano, fresh and picked
154⅞ tsp salt
247800 g prawns, shelled and deveined
309¾ lemon
309¾ baguette

Method

Sauté 619½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 309¾ green chili, deseeded and halved
Add 619½ tbsp fish sauce
Add 619½ tbsp honey
Add 309¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 247800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 309¾ lemon and 309¾ baguette