Origin: Greekish
Cook: 20m
Serves: - 1240 +
Ingredients
620 red onions, thinly sliced 310 green chili, deseeded and halved 620 tbsp fish sauce 620 tbsp honey 310 bunch oregano, fresh and picked 155 tsp salt 248000 g prawns, shelled and deveined 310 lemon 310 baguette
Method
Sauté 620 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 310 green chili, deseeded and halved Add 620 tbsp fish sauce Add 620 tbsp honey Add 310 bunch oregano, fresh and picked Cook to combine until sticky Add 248000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 310 lemon and 310 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: