"Sticky Prawns"

Ingredients

62½ red onions, thinly sliced
31¼ green chili, deseeded and halved
62½ tbsp fish sauce
62½ tbsp honey
31¼ bunch oregano, fresh and picked
15⅝ tsp salt
25000 g prawns, shelled and deveined
31¼ lemon
31¼ baguette

Method

Sauté 62½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 31¼ green chili, deseeded and halved
Add 62½ tbsp fish sauce
Add 62½ tbsp honey
Add 31¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 25000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 31¼ lemon and 31¼ baguette