Origin: Greekish
Cook: 20m
Serves: - 1241 +
Ingredients
620½ red onions, thinly sliced 310¼ green chili, deseeded and halved 620½ tbsp fish sauce 620½ tbsp honey 310¼ bunch oregano, fresh and picked 155⅛ tsp salt 248200 g prawns, shelled and deveined 310¼ lemon 310¼ baguette
Method
Sauté 620½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 310¼ green chili, deseeded and halved Add 620½ tbsp fish sauce Add 620½ tbsp honey Add 310¼ bunch oregano, fresh and picked Cook to combine until sticky Add 248200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 310¼ lemon and 310¼ baguette
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