Origin: Greekish
Cook: 20m
Serves: - 1242 +
Ingredients
621 red onions, thinly sliced 310½ green chili, deseeded and halved 621 tbsp fish sauce 621 tbsp honey 310½ bunch oregano, fresh and picked 155¼ tsp salt 248400 g prawns, shelled and deveined 310½ lemon 310½ baguette
Method
Sauté 621 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 310½ green chili, deseeded and halved Add 621 tbsp fish sauce Add 621 tbsp honey Add 310½ bunch oregano, fresh and picked Cook to combine until sticky Add 248400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 310½ lemon and 310½ baguette
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