"Sticky Prawns"

Ingredients

624 red onions, thinly sliced
312 green chili, deseeded and halved
624 tbsp fish sauce
624 tbsp honey
312 bunch oregano, fresh and picked
156 tsp salt
249600 g prawns, shelled and deveined
312 lemon
312 baguette

Method

Sauté 624 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 312 green chili, deseeded and halved
Add 624 tbsp fish sauce
Add 624 tbsp honey
Add 312 bunch oregano, fresh and picked
Cook to combine until sticky
Add 249600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 312 lemon and 312 baguette