Origin: Greekish
Cook: 20m
Serves: - 1249 +
Ingredients
624½ red onions, thinly sliced 312¼ green chili, deseeded and halved 624½ tbsp fish sauce 624½ tbsp honey 312¼ bunch oregano, fresh and picked 156⅛ tsp salt 249800 g prawns, shelled and deveined 312¼ lemon 312¼ baguette
Method
Sauté 624½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 312¼ green chili, deseeded and halved Add 624½ tbsp fish sauce Add 624½ tbsp honey Add 312¼ bunch oregano, fresh and picked Cook to combine until sticky Add 249800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 312¼ lemon and 312¼ baguette
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