Origin: Greekish
Cook: 20m
Serves: - 1250 +
Ingredients
625 red onions, thinly sliced 312½ green chili, deseeded and halved 625 tbsp fish sauce 625 tbsp honey 312½ bunch oregano, fresh and picked 156¼ tsp salt 250000 g prawns, shelled and deveined 312½ lemon 312½ baguette
Method
Sauté 625 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 312½ green chili, deseeded and halved Add 625 tbsp fish sauce Add 625 tbsp honey Add 312½ bunch oregano, fresh and picked Cook to combine until sticky Add 250000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 312½ lemon and 312½ baguette
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