Origin: Greekish
Cook: 20m
Serves: - 126 +
Ingredients
63 red onions, thinly sliced 31½ green chili, deseeded and halved 63 tbsp fish sauce 63 tbsp honey 31½ bunch oregano, fresh and picked 15¾ tsp salt 25200 g prawns, shelled and deveined 31½ lemon 31½ baguette
Method
Sauté 63 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 31½ green chili, deseeded and halved Add 63 tbsp fish sauce Add 63 tbsp honey Add 31½ bunch oregano, fresh and picked Cook to combine until sticky Add 25200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 31½ lemon and 31½ baguette
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