Origin: Greekish
Cook: 20m
Serves: - 1251 +
Ingredients
625½ red onions, thinly sliced 312¾ green chili, deseeded and halved 625½ tbsp fish sauce 625½ tbsp honey 312¾ bunch oregano, fresh and picked 156⅜ tsp salt 250200 g prawns, shelled and deveined 312¾ lemon 312¾ baguette
Method
Sauté 625½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 312¾ green chili, deseeded and halved Add 625½ tbsp fish sauce Add 625½ tbsp honey Add 312¾ bunch oregano, fresh and picked Cook to combine until sticky Add 250200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 312¾ lemon and 312¾ baguette
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