"Sticky Prawns"

Ingredients

626 red onions, thinly sliced
313 green chili, deseeded and halved
626 tbsp fish sauce
626 tbsp honey
313 bunch oregano, fresh and picked
156½ tsp salt
250400 g prawns, shelled and deveined
313 lemon
313 baguette

Method

Sauté 626 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 313 green chili, deseeded and halved
Add 626 tbsp fish sauce
Add 626 tbsp honey
Add 313 bunch oregano, fresh and picked
Cook to combine until sticky
Add 250400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 313 lemon and 313 baguette