Origin: Greekish
Cook: 20m
Serves: - 1253 +
Ingredients
626½ red onions, thinly sliced 313¼ green chili, deseeded and halved 626½ tbsp fish sauce 626½ tbsp honey 313¼ bunch oregano, fresh and picked 156⅝ tsp salt 250600 g prawns, shelled and deveined 313¼ lemon 313¼ baguette
Method
Sauté 626½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 313¼ green chili, deseeded and halved Add 626½ tbsp fish sauce Add 626½ tbsp honey Add 313¼ bunch oregano, fresh and picked Cook to combine until sticky Add 250600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 313¼ lemon and 313¼ baguette
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