Origin: Greekish
Cook: 20m
Serves: - 1254 +
Ingredients
627 red onions, thinly sliced 313½ green chili, deseeded and halved 627 tbsp fish sauce 627 tbsp honey 313½ bunch oregano, fresh and picked 156¾ tsp salt 250800 g prawns, shelled and deveined 313½ lemon 313½ baguette
Method
Sauté 627 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 313½ green chili, deseeded and halved Add 627 tbsp fish sauce Add 627 tbsp honey Add 313½ bunch oregano, fresh and picked Cook to combine until sticky Add 250800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 313½ lemon and 313½ baguette
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