Origin: Greekish
Cook: 20m
Serves: - 1255 +
Ingredients
627½ red onions, thinly sliced 313¾ green chili, deseeded and halved 627½ tbsp fish sauce 627½ tbsp honey 313¾ bunch oregano, fresh and picked 156⅞ tsp salt 251000 g prawns, shelled and deveined 313¾ lemon 313¾ baguette
Method
Sauté 627½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 313¾ green chili, deseeded and halved Add 627½ tbsp fish sauce Add 627½ tbsp honey Add 313¾ bunch oregano, fresh and picked Cook to combine until sticky Add 251000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 313¾ lemon and 313¾ baguette
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