Origin: Greekish
Cook: 20m
Serves: - 1256 +
Ingredients
628 red onions, thinly sliced 314 green chili, deseeded and halved 628 tbsp fish sauce 628 tbsp honey 314 bunch oregano, fresh and picked 157 tsp salt 251200 g prawns, shelled and deveined 314 lemon 314 baguette
Method
Sauté 628 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 314 green chili, deseeded and halved Add 628 tbsp fish sauce Add 628 tbsp honey Add 314 bunch oregano, fresh and picked Cook to combine until sticky Add 251200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 314 lemon and 314 baguette
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