Origin: Greekish
Cook: 20m
Serves: - 1257 +
Ingredients
628½ red onions, thinly sliced 314¼ green chili, deseeded and halved 628½ tbsp fish sauce 628½ tbsp honey 314¼ bunch oregano, fresh and picked 157⅛ tsp salt 251400 g prawns, shelled and deveined 314¼ lemon 314¼ baguette
Method
Sauté 628½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 314¼ green chili, deseeded and halved Add 628½ tbsp fish sauce Add 628½ tbsp honey Add 314¼ bunch oregano, fresh and picked Cook to combine until sticky Add 251400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 314¼ lemon and 314¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: