Origin: Greekish
Cook: 20m
Serves: - 1258 +
Ingredients
629 red onions, thinly sliced 314½ green chili, deseeded and halved 629 tbsp fish sauce 629 tbsp honey 314½ bunch oregano, fresh and picked 157¼ tsp salt 251600 g prawns, shelled and deveined 314½ lemon 314½ baguette
Method
Sauté 629 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 314½ green chili, deseeded and halved Add 629 tbsp fish sauce Add 629 tbsp honey Add 314½ bunch oregano, fresh and picked Cook to combine until sticky Add 251600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 314½ lemon and 314½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: