Origin: Greekish
Cook: 20m
Serves: - 1259 +
Ingredients
629½ red onions, thinly sliced 314¾ green chili, deseeded and halved 629½ tbsp fish sauce 629½ tbsp honey 314¾ bunch oregano, fresh and picked 157⅜ tsp salt 251800 g prawns, shelled and deveined 314¾ lemon 314¾ baguette
Method
Sauté 629½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 314¾ green chili, deseeded and halved Add 629½ tbsp fish sauce Add 629½ tbsp honey Add 314¾ bunch oregano, fresh and picked Cook to combine until sticky Add 251800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 314¾ lemon and 314¾ baguette
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