Origin: Greekish
Cook: 20m
Serves: - 1260 +
Ingredients
630 red onions, thinly sliced 315 green chili, deseeded and halved 630 tbsp fish sauce 630 tbsp honey 315 bunch oregano, fresh and picked 157½ tsp salt 252000 g prawns, shelled and deveined 315 lemon 315 baguette
Method
Sauté 630 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 315 green chili, deseeded and halved Add 630 tbsp fish sauce Add 630 tbsp honey Add 315 bunch oregano, fresh and picked Cook to combine until sticky Add 252000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 315 lemon and 315 baguette
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