Origin: Greekish
Cook: 20m
Serves: - 127 +
Ingredients
63½ red onions, thinly sliced 31¾ green chili, deseeded and halved 63½ tbsp fish sauce 63½ tbsp honey 31¾ bunch oregano, fresh and picked 15⅞ tsp salt 25400 g prawns, shelled and deveined 31¾ lemon 31¾ baguette
Method
Sauté 63½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 31¾ green chili, deseeded and halved Add 63½ tbsp fish sauce Add 63½ tbsp honey Add 31¾ bunch oregano, fresh and picked Cook to combine until sticky Add 25400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 31¾ lemon and 31¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: